Some Final Comments on Both Technologies

Both technologies are extremely important to achieving high quality water characteristics, and both are complex - each posing a different set of challenges in scaling up to commercial size operations. You will find that most equipment 

Chemical Formula Molecular Weight Boiling Point 760 mm Hg, C Avg. Retentivity in % at 20 C and 760 mmHg 

Acidity An expression of the concentration of hydrogen ions present in a solution. 

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