Solids, in fresh water

The most important property of the dissolved solids in fresh waters is whether or not they are such as to lead to the deposition of a protective film on the steel that will impede rusting. This is determined mainly by the amount of carbon dioxide dissolved in the water, so that the equilibrium between calcium carbonate, calcium bicarbonate and carbon dioxide, which has been studied by Tillmans and Heublein and others, is of fundamental significance. Since hard waters are more likely to deposit a protective calcareous scale than soft waters, they tend as a class to be less aggressive than these indeed, soft waters can often be rendered less corrosive by the simple expedient of treating them with lime (Section 2.3). 

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See also in sourсe #XX -- [ ]

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