Soft Caramel Toffees

Table 6.34 Soft caramel/toffee for fillings and toppings3...

Uses Fat containing an emulsifier for the prod, of soft caramels, toffees, and chewing sweets... 

Uses Emulsifier for bread improvers, soft caramels, baking goods, toffees, potato prods, ice cream, margarine, and pasta coemulsifier dispersant consistency regulator dietary food Regulatory USP/NF... 

Emulsifiers have also assumed valuable roles in products such as chocolates (control of fat polymorphism), toffees and caramels, chewing gums, pharmaceutical preparations, soft and liqueur drinks and meat products, in addition to being used as lubricating, release and cutting aids throughout the food industry. In these applications, emulsifiers can be said to be used in roles not directly related to emulsification. 

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