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Simulation of Mouth Conditions for Flavor Analysis

G1.6 Solid-Phase Microextraction for Flavor Analysis G1.7 Simulation of Mouth Conditions for Flavor Analysis G1.8 Gas Chromatography/Olfactometry... [Pg.985]

Simulation of Mouth Conditions for Flavor Analysis The RAS is not intended to simulate the size or structure of the mouth. The conditions in the mouth expected to affect volatility—i.e., temperature, breath flow, mastication, and salivation—are simulated. Temperature iscontrolled with a waterjacket (37°C). Gas (N2 or purified air) flow is controlled with a variable-area needle-valve flow meter (20 ml/sec). The shearing resulting from mastication is implemented with blender blades and a high-torque variable-... [Pg.1082]

See other pages where Simulation of Mouth Conditions for Flavor Analysis is mentioned: [Pg.992]    [Pg.1081]    [Pg.1084]    [Pg.1086]    [Pg.1088]    [Pg.1090]    [Pg.1092]    [Pg.1094]    [Pg.992]    [Pg.1081]    [Pg.1084]    [Pg.1086]    [Pg.1088]    [Pg.1090]    [Pg.1092]    [Pg.1094]    [Pg.1082]   


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