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Silage juice extraction

A CC chromatogram of a mixture of known VFAs, lactic acid and pivalic acid (internal standard) is shown in Fig. 8.3, and a chromatogram of a silage juice extract with pivalic acid internal standard is shown in Fig. 8.4. [Pg.160]

Italian rye grass that has been stored at —20° (17). However, it seems to be absent in extracts of fresh grass but appears after drying and in silage (17, 47). It is of interest that while fresh tomato juice does not contain appreciate quantities of pyrrolidone carboxylic acid, this compound represents about 30% of the total organic acid in stored tomato juices (48). These and other reports which have appeared in the literature... [Pg.128]

See other pages where Silage juice extraction is mentioned: [Pg.160]    [Pg.160]    [Pg.159]    [Pg.162]    [Pg.164]    [Pg.373]    [Pg.14]    [Pg.451]    [Pg.165]    [Pg.667]    [Pg.121]    [Pg.291]    [Pg.291]   
See also in sourсe #XX -- [ Pg.162 , Pg.164 , Pg.165 ]



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