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Shear effect during cross-linking

Effect of Shear During Cross-Linking. The magnitude and duration of shear during cross-linking can profoundly affect the formation of the gel... [Pg.106]

Figure 15. Effect of shear during cross-linking of fast-reacting titanate crosslinker. Viscosity values measured at 170 s are shown for gels exposed to various shear histories. It takes approximately 20 min to reach the final temperature of 80 °C. Increasing time at high shear rates (675 s ) decreases the viscosity, and increasing the shear rate 1350 s vs. 675 s ) decreases the... Figure 15. Effect of shear during cross-linking of fast-reacting titanate crosslinker. Viscosity values measured at 170 s are shown for gels exposed to various shear histories. It takes approximately 20 min to reach the final temperature of 80 °C. Increasing time at high shear rates (675 s ) decreases the viscosity, and increasing the shear rate 1350 s vs. 675 s ) decreases the...

See other pages where Shear effect during cross-linking is mentioned: [Pg.89]    [Pg.107]    [Pg.282]    [Pg.1053]    [Pg.307]    [Pg.443]    [Pg.43]    [Pg.1]    [Pg.336]    [Pg.422]    [Pg.106]    [Pg.131]    [Pg.302]    [Pg.55]    [Pg.228]    [Pg.18]    [Pg.88]    [Pg.3905]    [Pg.4286]    [Pg.5272]    [Pg.123]    [Pg.241]    [Pg.14]    [Pg.76]    [Pg.190]    [Pg.89]    [Pg.256]    [Pg.279]    [Pg.270]   
See also in sourсe #XX -- [ Pg.106 ]




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