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The primary active chemical constituent in feverfew is parthenolide, a sesquiterpenoid lactone (figure 8.8) (Robbers et al. 1996). Levels of sesquiterpene lactones vary across different types of extracts ethanol extracts contain about 0.5%, whereas aqueous ones contain 0.3% (Gromek et al. 1991). The sesquiterpene lactones in feverfew inhibit the... [Pg.320]

See other pages where Sesquiterpenoids parthenolides is mentioned: [Pg.600] [Pg.600] [Pg.600] [Pg.600] [Pg.640] [Pg.640] [Pg.289] [Pg.276]

See also in sourсe #XX -- [ Pg.92 ]

See also in sourсe #XX -- [ Pg.92 ]

See also in sourсe #XX -- [ Pg.29 , Pg.92 ]