Sensory testing with flavourists challenges and solutions

Sensory testing with flavourists challenges and solutions [Pg.383]

The success of the interaction between flavourists and sensory experts is intimately linked to their ability to communicate. Sensory experts must indeed understand the flavourists ways of working, and flavourists must correctly interpret the sensory insights. The challenges of communication have been well described by Werber (1993) [Pg.383]

The interaction between flavourists and sensory experts induces various challenges, due to their different fields of expertise and ways of working. Fortunately, the difficulties of communication can be overcome thanks to specific strategies which involve flavourists in sensory sessions. They can either be invited to attend sensory [Pg.383]

Rapid Sensory Profiling Techniques and Related Methods. http //dx.doi.oi l0.1533/97 17 2422587.3.3 3 Copyright 2015 Elsevier Ltd. All rights reserved. [Pg.383]

Rapid Sensory Profiling Techniques and Related Methods [Pg.384]

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