Sensory evaluation of food

M. O Mahony, Sensory Evaluation of Foods. Statistical Methods and Procedures. Marcel Dekker, New York, 1986... [Pg.447]

O Mahony, M. Sensory evaluation of food statistical methods and procedures Marcel Dekker Inc. New York, NY, 1986. [Pg.199]

G. Jellinek, Sensory Evaluation of Food, VCH Weinheim/Ellis Horwood, Ltd., Chichester 1985. [Pg.265]

Lawless, H.T. and Heymann, H. 1998. Sensory Evaluation of Food, Principles and Practices. Chapman Hall, New York (now vended by Aspen Publishers). [Pg.989]

Sensory Evaluation of Food Statistical Methods and Procedures, Michael O Mahony... [Pg.1107]

Larmond, E. "Laboratory Methods for Sensory Evaluation of Food", Publication 1637 Food Res.Inst. Ottawa, Ont., Canada, 1977. [Pg.339]

Larmond, E. Laboratory Methods for Sensory Evaluation of Food Canada Department of Agriculture Publication No. 1637, 1977 p 74. [Pg.133]

Maynard A. Amerine, Rose Marie Pangborn, and Edward B. Roessler, Principles of Sensory Evaluation of Food. 1965. [Pg.877]

Amerine, M.A. Pangbom, R.M. Roessler, E.B., Ed. "Principals of Sensory Evaluation of Food" Academic Press New York,... [Pg.50]

Lawless, H. T., and Heymann, H. (1998). "Sensory Evaluation of Food." Chapman and Hall, New York, NY. 819pp. [Pg.60]

Moskowitz, H.R. Product Testing and Sensory Evaluation of Foods. Food and Nutrition Press, Inc. Westport, CT. [Pg.9]

JeUinek, G., Sensory Evaluation of Food, Weinheim, VCH Verlagsgesellschaft 1985... [Pg.586]

Jellinek, G. (1985) In Morton, l.D. (ed.) Sensory Evaluation of Food Theory and Practice, Series in Food Science and Technology. Ellis Horwood, Chichester, UK. [Pg.741]

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