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Seafood gumbo

Most gourmet foods are prepared by batch processes. In this problem, students are challenged to design a continuous process for the production of gourmet-quality Cajun seafood gumbo from an old family recipe. Focus reactor design. [Pg.954]

We shall focus on one specialty, Cajun seafood gumbo. Develop a continuous-flow reactor system that would produce 5 gal/h of a gommet-quality seafood gumbo. Prepare a flow sheet of the entire operation. Outline certain experiments and areas of research that would be needed to ensme the success of your project. Discuss how you would begin to research these problems. Make a plan for any experiments to be carried out (see Section 5.7.2). [Pg.955]

Following is an old family formula for Cajun seafood gumbo for batch operaition (10 quarts, serves 40) ... [Pg.955]

We shall focus on one specialty, Cajun seafood gumbo. Develop a continuous-flow reactor system that would produce 5 gal/h of a gourmet-quality seafood gumbo. Prepare a flow sheet of the entire operation. Outline certain... [Pg.676]


See other pages where Seafood gumbo is mentioned: [Pg.954]    [Pg.955]    [Pg.1040]    [Pg.676]    [Pg.677]    [Pg.954]    [Pg.955]    [Pg.1040]    [Pg.676]    [Pg.677]   
See also in sourсe #XX -- [ Pg.1040 ]

See also in sourсe #XX -- [ Pg.676 ]




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Cajun seafood gumbo

Seafood

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