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Sarcina ventriculi

Talarico, L. A., Ingram, L. O., and Maupin-Furlow, J. A. 2001. Production of the Gram-positive Sarcina ventriculi pyruvate decarboxylase in Escherichia coli. Microbiology, 147,2425-2435. [Pg.263]

Bacteriologists found yeast, Sarcina ventriculi, in the stomach, sometimes in enormous masses. Because its optimal pH is 1.5 to 5.0, it is absent from neutral gastric contents. Clinical chemists said no more than that its fermentative processes may be inferred. Lactic acid bacilli of milk were found in gastric contents,... [Pg.321]

See other pages where Sarcina ventriculi is mentioned: [Pg.26]    [Pg.26]    [Pg.27]    [Pg.255]    [Pg.28]    [Pg.180]    [Pg.489]    [Pg.301]    [Pg.23]    [Pg.180]    [Pg.150]    [Pg.153]    [Pg.153]    [Pg.308]   
See also in sourсe #XX -- [ Pg.25 , Pg.26 ]

See also in sourсe #XX -- [ Pg.321 ]

See also in sourсe #XX -- [ Pg.22 ]



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