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Saquinavir interactions, garlic

The mechanism of this interaction is uncertain, but it is thought that garlic reduced the bioavailability of saquinavir by increasing its metabolism in the intestine. Why there was a disparity in the effect of garlic on saquinavir between patients is unclear. [Pg.819]

See other pages where Saquinavir interactions, garlic is mentioned: [Pg.213]    [Pg.279]    [Pg.111]    [Pg.279]    [Pg.143]    [Pg.218]    [Pg.279]    [Pg.213]   
See also in sourсe #XX -- [ Pg.143 ]



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