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Santelli

Bertrand and Santelli (89) have investigated the hydrolysis, under apparently heterogeneous conditions, of 4,5-hexadien-2-yl tosylate, 114, and 4-methyl4,5-hexadien-2-yl tosylate, 115. After 90 min at 80°, 114 upon steam distillation yields a mixture consisting of 3% hydrocarbon 67% of cis- and rrans-2-methylcyclopropyl methyl ketone, 116 and 30% of 4,5-hexadien-2-ol, 117. When optically active 114 was treated under similar conditions, the resulting rrans-2-methylcyclopropyl methyl ketone had an inverted configuration at the reaction center, whereas the dienol 117 was found to be racemic (90). This... [Pg.237]

A good correlation was found between the fraction of cyclized or rearranged products and the extent of participation k /kg. Similar results were observed by Santelli and Bertrand (92) on essentially the same systems. Jacobs and Macomber (91) as well as Santelli and Bertrand (92) suggest a bicyclo-butonium ion 125 as the first formed intermediate (with the predominance of... [Pg.239]

Santelli and Bertrand (150) have examined the reaction of l-(l-chloro-vinyl)-l,2-dimethylcyclopropane, 164, in 10 90 acetone. water at 55°C and obtained the following products ... [Pg.265]

Pellissier, H. and Santelli, M. (2001) Chemical and biochemical hydroxylations of steroids. A review. Organic Preparations and Procedures International, 33 (1), 1-58. [Pg.335]

Fomi, E., Torreggiani, D., Crivelli, G., Maestrelli, A., Bertolo, G., and Santelli, F. 1990. Influence of osmosis time on the quality of dehydrofrozen kiwifruit. Acta Horticul. 282, 425 434. [Pg.229]


See other pages where Santelli is mentioned: [Pg.421]    [Pg.89]    [Pg.96]    [Pg.208]    [Pg.247]    [Pg.672]    [Pg.259]    [Pg.259]    [Pg.952]    [Pg.47]    [Pg.73]    [Pg.795]    [Pg.1123]    [Pg.1579]    [Pg.1600]    [Pg.1601]    [Pg.1879]    [Pg.177]    [Pg.242]    [Pg.320]    [Pg.321]    [Pg.321]    [Pg.321]    [Pg.322]    [Pg.496]    [Pg.70]    [Pg.192]    [Pg.192]    [Pg.489]    [Pg.1272]    [Pg.295]    [Pg.84]    [Pg.44]    [Pg.200]    [Pg.200]    [Pg.367]    [Pg.105]    [Pg.284]    [Pg.544]    [Pg.1023]    [Pg.489]    [Pg.555]    [Pg.764]    [Pg.431]    [Pg.197]    [Pg.940]   
See also in sourсe #XX -- [ Pg.147 ]




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