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Salty compounds, design

Of course, we do not think that we have completely solved the puzzle of the taste tetrahedron. We are still studying saltiness of 0-aminoacyl sugars although we have not found even a piece of the answer to a saltiness mechanism for these compounds. The most serious problem, which we have to solve first, is why we have been unable to design 0-aminoacyl sugars fiom which salty potency is stronger than that of sodium... [Pg.168]

See other pages where Salty compounds, design is mentioned: [Pg.165]    [Pg.158]    [Pg.158]    [Pg.168]    [Pg.289]    [Pg.200]    [Pg.18]    [Pg.807]    [Pg.340]   
See also in sourсe #XX -- [ Pg.165 , Pg.166 , Pg.167 ]



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Compound, compounds design

Salty

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