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Saint Anthony’s fire

Erysipelas (Saint Anthony s fire) is an infection of the superficial layers of the skin and cutaneous lymphatics. The infection is almost always caused by /3-hemolytic streptococci, with S. pyogenes (Group A streptococci) responsible for most infections. [Pg.522]

Mycotoxins. Low-molecular weight fungal metabolites which occur in food and fodder and cause the symptoms of a mycotoxicosis (e. g.. Saint Anthony s fire, ergotism, Kashin-Beck disease) in humans and animals. If animals destined for slaughter consume fodder containing M., the toxins can also occur in eggs, meat, or milk, what is known as carry-over . Some of... [Pg.416]

See other pages where Saint Anthony’s fire is mentioned: [Pg.348]    [Pg.99]    [Pg.681]    [Pg.314]    [Pg.947]    [Pg.947]    [Pg.23]    [Pg.348]    [Pg.99]    [Pg.681]    [Pg.314]    [Pg.947]    [Pg.947]    [Pg.23]    [Pg.362]    [Pg.85]    [Pg.320]    [Pg.399]    [Pg.246]    [Pg.4]    [Pg.61]    [Pg.590]    [Pg.970]   
See also in sourсe #XX -- [ Pg.509 ]

See also in sourсe #XX -- [ Pg.509 ]

See also in sourсe #XX -- [ Pg.314 ]

See also in sourсe #XX -- [ Pg.23 ]



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