Saccharomyces Kudriavzevii

Lopandic, K., Gangl, H., Wallner, E., Tscheik, G., Leitner, G., Querol, A., Borth, N., Breitenbach, M., PriUenger, H., Tiefenbrunner, W. (2007) Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Research, 7, 953-965. [Pg.383]

Belloch, C., P rez-Torrado, R., Gonzdlez, S.S. et al. (2009). Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Applied and Environmental Microbiology 75, 2534-2544. [Pg.166]

Borneman, A. R., Desany, B. A., Riches, D., Affourtit, J. R, Forgan, A. H., Pretorius, I. S., et al. (2012). The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii. FEMS Yeast Research, 12, 88-96. [Pg.223]

Gonzalez, S. S., Barrio, E., Gafner, J., Querol, A. (2006). Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Research, 6, 1221-1234. [Pg.467]

Saccharomyces cariocanus, paradoxus, kudriavzevii, and mikatae can be identified using the specific real-time PCR systems presented in Tables 5.4 and 5.5. No specific real-time PCR system has been developed for S. arboricolus. Up to now. [Pg.79]

See also in sourсe #XX -- [ Pg.361 , Pg.364 ]

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See also in sourсe #XX -- [ Pg.65 , Pg.79 , Pg.80 , Pg.81 , Pg.82 , Pg.83 , Pg.84 ]

See also in sourсe #XX -- [ Pg.209 , Pg.210 ]

See also in sourсe #XX -- [ Pg.65 , Pg.79 , Pg.80 , Pg.81 , Pg.82 , Pg.83 , Pg.84 ]

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