Saccharomyces beticus

The shermat is inoculated with an active culture of Saccharomyces beticus or similar flor yeast. [As of 1981, this will be classified as S. cerevisiae, Ed.] Dehydrated flor yeast is not acclimated to ethanol and must be fermented to produce a yeast that will grow in 14.5 percent ethanol media. 

Flor Yeast Saccharomyces beticus, Appl. Microbiol. 1957, 5, 55-60. 

Saccharomyces cerevisiae beticus 14% Saccharomyces cerevisiae montuliensis 8% Saccharomyces cerevisiae cheresiensis 0.3% Saccharomyces cerevisiae rouxii 3% strains not typical of Sherry flor (Pichia, Hansenela, and Candida). 

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See also in sourсe #XX -- [ ]

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