Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Rye crisp bread

Rys Ground, dry whole lye grain Rye meal, consisting of any extraclion rate less than 100%. Rye crisp Rye crisp Rye ensp is a papular bread served with most meals in Sweden. Traditionally, rye crisp bread in Sweden is made by mixing rye meal with snow or powdered ice, then the expansion of the small air bubbles In the ice cold foam raises the dough when it is placed in the oven. [Pg.944]


See other pages where Rye crisp bread is mentioned: [Pg.445]    [Pg.332]    [Pg.378]   
See also in sourсe #XX -- [ Pg.432 , Pg.445 , Pg.450 ]




SEARCH



Bread

Crisp bread

Crispness

Crisps

Rye bread

© 2024 chempedia.info