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Ruby Cabernet

Sparkling burgundy is made mostly from Zinfandel, Grenache, Barbera, Carignane, and Ruby Cabernet, but some Petite Sirah and Rubired are used also. [Pg.92]

By George Bunch -2003 Oklahoma Giiouard Ruby Cabernet x V. aestivalis JG 3 (wild selection by J. Grinstead, Rolla, MO)... [Pg.393]

Peonidin is even less widespread in frnits and vegetables, being detected in amonnts higher than 10% of the total anthocyanin content in only 4 of 44 frnits listed in Table 4.3.1, in sweet potatoes and in purple com cv. Morado. It was found as one of the principal anthocyanidins in cv. Cabernet Franc," cv. Rubi-... [Pg.245]

See other pages where Ruby Cabernet is mentioned: [Pg.367]    [Pg.372]    [Pg.367]    [Pg.372]    [Pg.92]    [Pg.337]    [Pg.367]    [Pg.372]    [Pg.555]    [Pg.363]    [Pg.364]    [Pg.367]    [Pg.372]    [Pg.367]    [Pg.372]    [Pg.92]    [Pg.337]    [Pg.367]    [Pg.372]    [Pg.555]    [Pg.363]    [Pg.364]   
See also in sourсe #XX -- [ Pg.92 ]



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