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Rose sensory property

M. H. Boelens and H. Boelens, Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO2 extraction, Perfum. Flavor. 22 31 (1997). [Pg.200]

See other pages where Rose sensory property is mentioned: [Pg.464]    [Pg.242]    [Pg.151]    [Pg.20]    [Pg.210]    [Pg.219]    [Pg.464]    [Pg.4]    [Pg.4]   
See also in sourсe #XX -- [ Pg.386 ]



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Sensory properties

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