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Rheological Changes During Blending

Our knowledge of rheological changes during reactive blending is based primarily on experiments conducted in batch intensive mixers with transducers capable of measuring [Pg.132]

Experimentally it is extremely difficult to conduct a reactive blending process within a melt rheometer in order to determine the rheological evolution in a model flow field. Rheometric flows such as simple shear in a cone and plate or parallel plate apparatus are [Pg.133]


The data on the rheological behavior of molten (PP/PE)-g-IA systems suggest a complex nature of influence of the polymers on the course of free-radical chain transformations taking place during reactive extrusion. Small amounts of one or another polymeric component, introduced into a blend, cause some changes in the rheological properties of the molten (PP/PE)-g-IA systems. For instance, a low (below 25 wt%) quantity of PE, contrary to the expectations, would increase MFI while low amounts of PP would decrease MFI for (PP/PE)-g-IA systems against... [Pg.294]


See other pages where Rheological Changes During Blending is mentioned: [Pg.113]    [Pg.132]    [Pg.113]    [Pg.132]    [Pg.37]    [Pg.422]    [Pg.501]    [Pg.1099]    [Pg.1492]    [Pg.305]    [Pg.138]    [Pg.139]    [Pg.367]    [Pg.20]    [Pg.26]    [Pg.421]    [Pg.611]    [Pg.141]    [Pg.179]    [Pg.6]    [Pg.421]    [Pg.734]    [Pg.524]    [Pg.692]    [Pg.739]    [Pg.745]    [Pg.747]    [Pg.569]    [Pg.537]    [Pg.75]    [Pg.317]    [Pg.488]    [Pg.122]    [Pg.319]    [Pg.234]    [Pg.404]    [Pg.36]    [Pg.93]    [Pg.1897]    [Pg.1901]    [Pg.45]    [Pg.344]    [Pg.40]    [Pg.667]    [Pg.352]    [Pg.252]    [Pg.286]    [Pg.110]    [Pg.86]    [Pg.132]   


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Changes during

Rheological changes

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