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Retention of anthocyanins and pyruvic anthocyanin derivatives

The retention of anthocyanins and pyruvic anthocyanin derivatives by the cell walls of yeasts used in the fermentation of red wines. [Pg.99]

See also in sourсe #XX -- [ Pg.99 , Pg.104 ]



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And retention

Anthocyanin derivative

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Retention of

Retention of anthocyanins and

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