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Lipatov, Y. S. Relaxation and Viscoelastic Properties of Heterogeneous Polymeric Compositions. Vol. 22, pp. 1-59. [Pg.185]

Molecular mobility of gelatinized starch was considered through the effect of water and sucrose contents on structural relaxation and viscoelastic behavior. [Pg.604]

See other pages where Relaxations and viscoelasticity is mentioned: [Pg.199] [Pg.248]