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Quercus petraea Liebl

Masson, E., Baumes, R., Moutounet, M., and Puech, J. L. (2000). The effect of kiln drying on the levels of ellagitannins and volatile compounds of European oak (Quercus petraea Liebl.) stave wood. Am. ]. Enol. Vitic. 51, 201-214. [Pg.247]

Doussot, E, Pardon, R, Dedier, J., de Jeso, B. (2000). Individual, species and geographic origin influence on cooperage oak extractible content Quercus robur L. and Quercus petraea Liebl.). Analusis, 28, 960-965. [Pg.308]

FeuiUat, R, Moio, L., Guichard, E., Marinov, M., Fournier, N., Puech, J. L. (1997). Variation in the concentration of ellagitannins and cis- and rrani-/i-methyl-y-octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cask conditions. Am. J. Enol. Vitic., 48, 509-515. [Pg.309]

Guchu, E., Diaz-Maroto, M. C., Diaz-Maroto, I. J., Vrla-Lamerio, R, Perez-Coello, M. S. (2006a). Influence of the species and geographical location on volatiles composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.). J. Agric. Food Chem., 54, 3062-3066. [Pg.309]

Bakker et al. (1999) destroyed the pots with seedlings of Quercus petraea Liebl. M. and separated the roots from the soil by wet sieving, at 4 and 2 mm, under a stream of water. Roots collected from the sieves were floated, separated into living and dead roots, and subdivided into those less than and those larger than 2 mm in diameter. The finer roots were then gently shaken until a very small amount of soil remained adhering to the roots. This soil was considered to be the rhizosphere soil, and after the roots had been dried for a few hours, it was removed by brushing. Similarly, Boyle and Shaim (1998) used a paintbrush to remove the rhizosphere soil. [Pg.62]

Masson, E., Baumes, R., Le Guemeve, C., Puech, J. L. (2000a). Identification of a precursor of yS-methyl-y-octalactone in the wood of sessile oak Quercus petraea (Matt.) Liebl.). J. Agric. Eood Chem., 48, 4306 309. [Pg.310]

Sauvageot, E, Feuillat, F. (1999). The influence of oak wood (Quercus robur L., Q. petraea Liebl.) on the flavor of Burgundy Pinot noir. An examination of variation among individual trees. Am. J. Enol. TechnoL, 50, 447 55. [Pg.312]

OAKBARK, Querci cortex The drug consists of the bark of young branches and stems of Quercus rubor (L.) and Quercus petraea (Mattuschka) Liebl, family Fagaceae. The bark contains condensed tannins with polymers of catechin as the main constituents. Tannins of the same type are also found in rhattany root and tormentil root (see AOIA). [Pg.82]

Balk, G., Hagemeyer, J., 1994. Extraction of Cd and Pb from stem wood of oak trees (Quercus petraea [MATT.]LIEBL.) with various solutions. Angew. Bot. 68, 191-194. [Pg.384]


See other pages where Quercus petraea Liebl is mentioned: [Pg.61]    [Pg.61]    [Pg.724]   
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