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Quality factors in fruits and vegetables

Although we have shown that many diverse quality factors in fruit and vegetables can be detected with NMR it is also clear that a great deal of... [Pg.115]

Chemical Basis of Quality Factors in Fruits and Vegetables... [Pg.3]

Lim, M.H., Velasco, P.J., Pangbom, R.M., and Whitaker, J.R. 1989. Enzymes involved in off-aroma formation in broccoli. In Quality Factors in Fruits and Vegetables (MJ. Comstock, ed.), pp. 73-82. ACS Symposium Series 405. American Chemical Society, Washington, DC. [Pg.86]

Table 2 Representative MRI studies of quality factors In fruit and vegetables ... Table 2 Representative MRI studies of quality factors In fruit and vegetables ...
W Pilnik and A.G. J. Voragen In J.J. Jen (Ed.) Quality factors of fruits and vegetables. Chemistry and Technology. ACS American Chemical Society Symposium series 405 (1989) 250. [Pg.245]

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