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A number of methods are routinely used for determining the specifications during lecithin production, trading and incoming quality control. In Table 10.3 the most used approved methods by the AOCS and the DGF are now given. [Pg.196]

Fatty acid Soya lecithin Sunflower lecithin Rapeseed lecithin [Pg.196]

See other pages where Quality and Analysis of Lecithins is mentioned: [Pg.196]