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PURIFICATION OF FERMENTATION PRODUCTS

LeRoith, D., Shiloach, J., and Leahy, T.M. (eds) (1985) Purification of Fermentation Products - Application to Large-Scale Processes, ACS Symposium Series, vol. 271, American Chemical Society. [Pg.249]

The isolation and purification of fermentation products is often collectively referred to as downstream processing. The early part of the separation of a bioproduct is the primary recovery process, whereas the elements further downstream may include purification, concentration, and formulation. The overall goal of downstream processing and formulation is to recover the product of interest cost effectively at high yield, purity, and concentration, and in a form that is stable, safe, and easy to use in a target application. [Pg.1327]

Gabler, R. Ryan, M. In Purification of Fermentation Products LeRoith, D. ... [Pg.154]

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