Ptitsyn

Shakhnovich E I, Abkevich V and Ptitsyn O 1996 Conserved residues and the mechanism of protein folding Nature 379 96-8... 

Tiktopulo El, Uversky VN, Lushchik VB, Klenin SI, Bychkova VE, Ptitsyn OB (1995) Macromolecules 28 7519... 

Ptitsyn OB (1973) Sequential mechanism of protein folding. Dokl Phys 210 1213 (in Russian)... 

Finkelstein AV, Ptitsyn OB (2004) Protein physics. A course of lectures. Academic Press, New York... 

P Rettberg, C Baumstark-Khan, K Bandel, LR Ptitsyn, G Horneck. Anal Chim Acta 387 289-296, 1999. 

Ptitsyn, O. B. (1995). Molten globule and protein folding. Adv. Protein Chem. 47, 83-229. 

This approximation is equivalent to assuming that the differences in internal densities and, consequently, in solvent draining, between a branched chain and the homologous linear chain, when included in their corresponding mean sizes, can describe both the friction coefficient and the viscosity. Besides these theoretical considerations, an empirical correlation in terms of a log-log fit of h vs f was employed by Roovers et al. [51]. Kurata and Fukatsu [48] and Ptitsyn [82] performed a more general Kirwood evaluation of the friction coefficient for different types of ideal branched molecules (uniform and randomly distributed stars, combs and random-branched structures). Their results for different structures are included within the limits l[Pg.60]

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