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Protocatechnic acid

Cooper BH, GA Land (1979) Assimilation of protocatechnate acid and p-hydroxybenzoic acid as an aid to laboratory identification of Candida parapsilosis and other medically important yeasts. J Clin Microbiol 10 343-345. [Pg.80]

A study of the freezing points of solutions of the tannins has yielded results that lead to the conclusion that they all possess very high molecular weights,—a fact in accord with their colloidal properties. Since the number of compounds formed as the result of their hydrolysis is relatively small it is probable that they are the result of the condensation, with the loss of the elements of water, of hydroxy benzoic acids, such as gallic acid and protocatechnic acid. Emil Fischer who studied this class of... [Pg.541]

See other pages where Protocatechnic acid is mentioned: [Pg.1539]    [Pg.280]    [Pg.151]    [Pg.824]    [Pg.1539]    [Pg.280]    [Pg.151]    [Pg.824]    [Pg.944]    [Pg.272]   
See also in sourсe #XX -- [ Pg.26 ]

See also in sourсe #XX -- [ Pg.445 ]



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