Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Proteolysis, cheese ripening electrophoresis

Trieu-Cuot, P. and Gripon, J. C. 1982. A study of proteolysis during Camembert cheese ripening using isoelectric focusing and two-dimensional electrophoresis. J. Dairy Res. 49, 501-510. [Pg.653]

Chin, H. W. and Rosenberg, M. (1998). Monitoring proteolysis during Cheddar cheese ripening using two-dimensional gel electrophoresis. J. Food Sci. 63,423-428. [Pg.202]

CHEMOMETRICAL ANALYSIS OF CHEESE PROTEOLYSIS PROFILES BY CAPILLARY ELECTROPHORESIS PREDICTION OF RIPENING TIMES... [Pg.367]

See other pages where Proteolysis, cheese ripening electrophoresis is mentioned: [Pg.237]    [Pg.385]    [Pg.233]   
See also in sourсe #XX -- [ Pg.188 , Pg.189 ]



SEARCH



Cheese electrophoresis

Cheese proteolysis

Cheese ripening electrophoresis

Proteolysis cheese ripening

© 2024 chempedia.info