Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Proteins, prebiotic stability

If prebiotic peptides and/or proteins were in fact initially formed in aqueous solution (the hypothesis of biogenesis in the primeval ocean ), the energy problems referred to above would have needed to be solved in order for peptide synthesis to occur. As discussed in Sect. 5.3, there is some initial experimental evidence indicating that the formation of peptide bonds in aqueous media is possible. An important criterion for the evolutionary development of biomolecules is their stability in the aqueous phase. The half-life of a peptide bond in pure water at room temperature is about seven years. The stability of the peptide bond towards cleavage by aggressive compounds was studied by Synge (1945). The following relative hydrolysis rates were determined experimentally, with the relative rate of hydrolysis for the dipeptide Gly-Gly set equal to unity ... [Pg.126]

Calculation of the internal cell potential is a very complicated matter because the electrochemistry of all of the species within the protocell would have to be balanced subject to their composition quotient Q, after which the standard free energy would have to be established from tabulations. The transport of Na+ would also change this balance, along with the ionic strength of the solution and the stability of the proteins or prebiotic molecules within the protocell. Such non-equilibrium thermodynamics forms the basis of the protocell metabolism. The construction... [Pg.270]


See other pages where Proteins, prebiotic stability is mentioned: [Pg.197]    [Pg.362]    [Pg.183]    [Pg.84]    [Pg.595]    [Pg.644]    [Pg.435]    [Pg.461]    [Pg.426]    [Pg.469]    [Pg.348]    [Pg.3146]    [Pg.96]   
See also in sourсe #XX -- [ Pg.190 ]




SEARCH



Prebiotics

Protein stabilization

Proteins stabilizers

Proteins, prebiotic

© 2024 chempedia.info