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Proteinolytic enzymes

In any quantitative work on protein hydrolysis, it is necessary to have a measure of the extent of the hydrolytic degradation. The measurement of the number of peptide bonds cleaved during a hydrolytic process is related to the activity of proteinolytic enzymes and the extent of hydrolysis. Various techniques that evaluate the progress of hydrolysis have been reported, such as the trichloroacetic acid (TCA) solubility index, which evaluates the percentage of nitrogen soluble in TCA after partial hydrolysis of the protein. [Pg.152]

See other pages where Proteinolytic enzymes is mentioned: [Pg.40]    [Pg.35]    [Pg.303]    [Pg.40]    [Pg.35]    [Pg.303]    [Pg.142]   
See also in sourсe #XX -- [ Pg.40 , Pg.41 , Pg.42 ]



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