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Protein hysteresis effects

Eu) the orientation can be turned through 90°. Using paramagnetic chelates, direct protein-lanthanide interactions can be abolished leading to better spectral resolution although some hysteresis effects due to molecular reorganization may complicate their use. [Pg.124]

As already foreshadowed by the potentiometric titration and the hysteresis phenomenon observed on back-titration, the effect of pH and time on pepsinogen is more drastic. Inactivation occurs rapidly and is irreversible (Figure 11). All in all, one observes a process of aging. The protein molecule grows old rapidly and like all human beings, it loses its memory. [Pg.286]

Fabric woven T. reesei TC, CBH-rich, EG-rich Effects of agitation on the adsorption-desorption behaviour Weight loss, strength loss, softness, shear and bending hysteresis, bound protein, reducing sugars... [Pg.147]

See other pages where Protein hysteresis effects is mentioned: [Pg.155]    [Pg.279]    [Pg.360]    [Pg.444]    [Pg.255]    [Pg.2444]    [Pg.225]    [Pg.263]    [Pg.244]    [Pg.409]    [Pg.411]    [Pg.414]    [Pg.415]    [Pg.423]    [Pg.425]    [Pg.4058]    [Pg.659]    [Pg.83]    [Pg.166]    [Pg.315]    [Pg.196]    [Pg.36]    [Pg.37]    [Pg.151]    [Pg.174]    [Pg.181]    [Pg.80]    [Pg.546]    [Pg.280]    [Pg.172]    [Pg.288]    [Pg.300]    [Pg.334]    [Pg.221]   
See also in sourсe #XX -- [ Pg.363 ]



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