Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Protein digestibility sorghum lines

TABLE 2.5 Protein content, protein digestibility, lysine and leucine contents and PDCAASs of normal and improved protein quality lines of sorghum, compared to wheat, maize, barley, and pearl millet (data from several sources as indicated)... [Pg.34]

Table 2.5 compares the protein quality in terms of lysine, leucine, protein digestibility, and PDCAAS of different types of sorghum, including an early transgenic biofortified sorghum line and other major cereals ... [Pg.40]

See other pages where Protein digestibility sorghum lines is mentioned: [Pg.40]    [Pg.40]    [Pg.42]    [Pg.47]    [Pg.39]    [Pg.39]    [Pg.40]    [Pg.40]    [Pg.44]    [Pg.152]    [Pg.716]   
See also in sourсe #XX -- [ Pg.39 , Pg.40 ]



SEARCH



Protein digestibility

Protein digests

Sorghum proteins

© 2024 chempedia.info