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Protein digestibility grain improvement

In general, studies have shown a marked improvement in performance when extruded grains have been used in rations for young animals. This effect is a result of the somewhat undeveloped digestive tract of young animals as compared with the older animal. Improvements in gain and efficiency have also been noted for animals on high concentrated rations. The denaturization of enzyme inhibitors allows the normal enzymatic breakdown and use of proteins, fats, and carbohydrates. [Pg.2953]


See other pages where Protein digestibility grain improvement is mentioned: [Pg.37]    [Pg.39]    [Pg.437]    [Pg.249]    [Pg.477]    [Pg.579]    [Pg.585]    [Pg.617]    [Pg.654]    [Pg.660]    [Pg.662]    [Pg.697]    [Pg.188]    [Pg.37]    [Pg.236]    [Pg.2947]    [Pg.75]    [Pg.168]    [Pg.65]    [Pg.55]    [Pg.648]    [Pg.660]    [Pg.375]   
See also in sourсe #XX -- [ Pg.37 ]




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