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Protein carboxyl groups, modifying

Hydrophobically modified HA derivatives,91 obtained through the partial esterification of the HA carboxyl groups with methylprednisolone (45% in HYCp45 and 60% in HYCp60),92 have been deeply studied 93 A key point prior to any in vivo study of the biomaterial is the assessment of the so-called "stealth character" of the species itself. Such characteristic corresponds to be invisible towards the immune system, so that colloids are not recognized as foreign objects by body fluid components, as plasma proteins fibrinogen, BSA and lipidic components.94,95... [Pg.200]

Figure 1.90 Cationization of protein molecules can be done using ethylene diamine to modify carboxylate groups using a carbodiimide reaction process. Figure 1.90 Cationization of protein molecules can be done using ethylene diamine to modify carboxylate groups using a carbodiimide reaction process.
Figure 1.109 Carboxylate groups on proteins may be modified with adipic acid dihydrazide in the presence of a carbodiimide to produce hydrazide derivatives. Figure 1.109 Carboxylate groups on proteins may be modified with adipic acid dihydrazide in the presence of a carbodiimide to produce hydrazide derivatives.
All 20 of the common amino acids are a-amino acids. They have a carboxyl group and an amino group bonded to the same carbon atom (the a carbon) (Fig. 3-2). They differ from each other in their side chains, or R groups, which vary in structure, size, and electric charge, and which influence the solubility of the amino acids in water. In addition to these 20 amino acids there are many less common ones. Some are residues modified after a protein has been synthesized others are amino acids present in living organisms but not as constituents of proteins. The common amino acids of proteins have been assigned three-letter abbreviations and one-letter... [Pg.76]


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Modifying group

Protein modifiers

Proteins groups

Proteins, modified

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