Professional societies/organizations technique

The term thermal analysis can be applied to any technique which involves the measurement of a physical quantity while the temperature is changed or maintained in a controlled and measured fashion as expressed in Fig. 2.4. Usually the temperature is, for simplicity, kept constant or increased linearly with time. Recently, it was found advantageous to superimpose a small modulation of the temperature to check for the reversibility of the measurement and to separate the calorimeter response from inadvertent gains or losses that do not occur with this modulation frequency (see Sect. 4.4). The professional organizations of thermal analysis are the International Confederation for Thermal Analysis and Calorimetry, ICTAC, and the North American Thermal Analysis Society, NAT AS, described in some detail in Figs. 2.5 and 2.6, respectively. The most common journals dealing with thermal analysis techniques and results are ThermochimicaActa and the Journal of Thermal Analysis and Calorimetry. 

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