Processed foods goods nonalcoholic

Both the spice and oil are extensively used in processed foods, including alcoholic (oil only) and nonalcoholic beverages, frozen dairy desserts, baked goods, meat and meat products, condiments and relishes, and others. Use levels are generally low highest reported are in condiments and relishes, which are 0.1% for the spice and 0.02% for the oil. 

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