Pouring process

Table 1.3 summarizes the geometrical and analytical pertinent parameters linked with each t)q)e of drinking vessel poured with 100 mL of champagne. Turbulences of the pouring process therefore cause... 

FIGURE 1.27 CO2 volume fluxes per unit surface (in mm s cm ) as determined with Eq. (28), desorbing from a flute and a coupe, respectively, filled with 100 mL of champagne, all along the first 10 min following the pouring process. 

Pressure-Pouring Process. In the system shown in Fig. 5. the molten metal is forced up through a refractory tube into a mold by means of compressed air. To cast a number of molds in succession, two systems are used. The ladle may be placed in a stationary airtight pressure chamber and the molds moved over the chamber or the molds may be stationary and the pressure chamber incorporating the ladle may be transported underneath the molds. The rate of pouring is determined by the rate of air-pressure... 

Foaming Process of Resol-Type Foam. The foaming processes for phenolic foam of both the resol type and benzylic-ether type are the same as those for rigid polyurethane foams. The block-foaming process (slab foaming), pouring process, continuous-laminate process, and spray process are used. See Figure 57. 

Bernard Perrot, a glassmaker in France under Louis XIV, invented the plate-pouring process. This process allowed mirrors with a large surface area to be produced. Examples are the magnificent wall of mirrors in the Galerie des Glaces at Versailles. 

The further the pouring process can be restricted to a fixed area or position, the smaller the amount of extracted air will be, and the easier it will be to capture emissions with ventilators and housings, and therefore air-treatment can be carried out more effectively. 

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