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Potatoes thiabendazole

RJ Bushway, L Li, LR Paradis, LB Perkins. Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatography. J AOAC Int 78 815-820, 1995. [Pg.615]

P Corti, E Dreassi, N Politi, C Aprea. Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes. Food Add Contain 8 607-616,1991. [Pg.709]

ME Camine, RJ Bushway, J Zhao, B Perkins, LR Paradis. Fate of thiabendazole and chlorpropham residues in extruded potato peels. J Agric Food Chem 43 495-47, 1995... [Pg.710]

Brandon [11] developed an enzyme immunoassay method using monoclonal antibodies to determine thiabendazole in apples and potatoes. [Pg.218]

Potatoes (U.S.) Chlorpropham, Thiabendazole, and Endosulfan Vitamin C, Folic Acid Sweet Potatoes, Carrots... [Pg.94]

See other pages where Potatoes thiabendazole is mentioned: [Pg.200]    [Pg.200]    [Pg.236]    [Pg.236]    [Pg.67]    [Pg.13]    [Pg.118]    [Pg.1031]   
See also in sourсe #XX -- [ Pg.218 ]



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