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Potatoes mechanical strength

Alvarez, M. D., Canet, W. (1997). Effect of pre-cooling and freezing rate on mechanical strength of potato tissues (cv Monalisa) at freezing temperatures. Z. Lebensm. Unters. Forsch. A., 205,282-289. [Pg.213]

See other pages where Potatoes mechanical strength is mentioned: [Pg.180]    [Pg.188]    [Pg.196]    [Pg.429]    [Pg.432]    [Pg.434]    [Pg.638]    [Pg.217]    [Pg.44]    [Pg.326]    [Pg.537]    [Pg.251]    [Pg.217]    [Pg.48]    [Pg.190]    [Pg.106]    [Pg.344]    [Pg.430]    [Pg.35]    [Pg.344]    [Pg.418]    [Pg.99]    [Pg.225]    [Pg.45]    [Pg.62]    [Pg.32]    [Pg.538]    [Pg.244]    [Pg.275]    [Pg.71]    [Pg.129]    [Pg.345]    [Pg.352]    [Pg.415]    [Pg.747]    [Pg.42]    [Pg.51]    [Pg.160]   
See also in sourсe #XX -- [ Pg.180 ]



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