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Potatoes baked

OD-R (garlic, raw potato, baked potato, cooked-potato-like)... [Pg.435]

Baking. Potatoes are among the most commonly baked vegetables Most of the studies indicate that there is good retention of ascorbic acid in baked potatoes (143,146). Pelletier et al. (142) reported that potatoes baked in the skin retained 78% of the ascorbic acid, as compared with boiled in the skin, 81% peeled and boiled, 73% and fried 72%. Augustin et al. (143) reported 91% retention in baked potatoes. [Pg.526]

Potato, baked, flesh with butter 1 medium 20 4 16... [Pg.22]

See other pages where Potatoes baked is mentioned: [Pg.379]    [Pg.80]    [Pg.135]    [Pg.28]    [Pg.152]    [Pg.267]    [Pg.74]    [Pg.22]    [Pg.1191]    [Pg.1193]    [Pg.1152]    [Pg.1154]    [Pg.237]    [Pg.335]    [Pg.187]    [Pg.191]    [Pg.432]    [Pg.751]    [Pg.93]    [Pg.473]    [Pg.913]    [Pg.1041]    [Pg.1405]    [Pg.1407]    [Pg.1319]    [Pg.1321]    [Pg.1403]    [Pg.1405]    [Pg.1147]    [Pg.1149]    [Pg.71]    [Pg.386]   
See also in sourсe #XX -- [ Pg.526 ]



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Baking

Baking potatoes

Baking potatoes

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