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Potato indole-3-acetic acid

D Phenoxy Synthetic auxins Synthetic auxins. Action like indole acetic acid 1945 Post- emergence Cereals, maize, potato, peanuts, fiuit, noncrop use, sugarcane, rice, citrus, sunflower Broadleaf weeds, 200-2000... [Pg.3]

Other orchid metabolites suchs as batatasin 1, inhibited the growth of liverworts, algae and oat coleoptiles. Batatasin 1 also inhibited the CO2 dependent O2 evolution and the flow of electrons from water to methylvi-ologen in spinach chloroplasts, and it inhibited the succinate-dependent O2 uptake in potato tuber mitochondria. Other phenanthrenes such as orchinol, which has a free hydroxyl at the 7-position, inhibit indole-3-acetic acid (lAA) oxidation catalyzed by horseradish peroxidase. [Pg.440]


See other pages where Potato indole-3-acetic acid is mentioned: [Pg.270]    [Pg.46]    [Pg.588]    [Pg.341]    [Pg.77]    [Pg.524]    [Pg.81]   
See also in sourсe #XX -- [ Pg.524 ]




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Indol-3-acetic acid

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