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Postprandial response protein

One of the objectives of this study with postmenopausal women was to evaluate postprandial calciuretic response of the subjects to a meal containing all the other dietary constitutents but protein. [Pg.137]

Figure I. Postprandial glucose, insulin and BOHB responses in sheep, goats and llamas fed diets with high (HP) or low (LP) protein content. Figure I. Postprandial glucose, insulin and BOHB responses in sheep, goats and llamas fed diets with high (HP) or low (LP) protein content.
See other pages where Postprandial response protein is mentioned: [Pg.119]    [Pg.126]    [Pg.127]    [Pg.130]    [Pg.134]    [Pg.159]    [Pg.704]    [Pg.120]    [Pg.128]    [Pg.261]    [Pg.135]    [Pg.524]    [Pg.159]    [Pg.2]    [Pg.1713]    [Pg.26]    [Pg.345]    [Pg.77]    [Pg.55]    [Pg.442]    [Pg.42]    [Pg.201]    [Pg.391]    [Pg.158]    [Pg.150]    [Pg.152]    [Pg.5]    [Pg.253]    [Pg.80]   


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Postprandial response

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