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Polyphenolics intestinal bacteria

The absorption of p-coumaric acid was shown in the rat gut after the feeding of spinach ceU walls with " C-labeled ferufic and p-coumaric acids to rats [32]. The two fi ee hydroxycinnamic acids were absorbed after release from the ceU wall in the cecum and colon, a finding that strongly suggested an involvement of colonic bacteria. In an in vitro smdy of the absorption of polyphenols using isolated small intestine from the rat, p-coumaric acid was absorbed to a higher extent than caffeic acid and to a lower extent than ferufic acid [25]. Glucuronidation of p-coumaric acid in the epithelium of the rat... [Pg.454]


See other pages where Polyphenolics intestinal bacteria is mentioned: [Pg.288]    [Pg.282]    [Pg.179]    [Pg.180]    [Pg.53]    [Pg.2444]    [Pg.2445]    [Pg.2451]    [Pg.382]    [Pg.9]    [Pg.378]    [Pg.381]    [Pg.619]    [Pg.65]    [Pg.178]    [Pg.184]    [Pg.217]    [Pg.219]    [Pg.2442]    [Pg.2452]    [Pg.10]    [Pg.255]    [Pg.379]    [Pg.220]   
See also in sourсe #XX -- [ Pg.31 , Pg.182 , Pg.188 ]




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