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Polyphenolic reactions, wine aging

Jurd, L., Review of polyphenol condensation reactions and their possible occurrence in the aging of wines. Am. J. Enol. Vitic. 20, 197, 1969. [Pg.313]

See other pages where Polyphenolic reactions, wine aging is mentioned: [Pg.156]    [Pg.305]    [Pg.425]    [Pg.125]    [Pg.22]    [Pg.23]    [Pg.60]    [Pg.74]    [Pg.658]    [Pg.200]    [Pg.513]    [Pg.556]    [Pg.129]    [Pg.82]    [Pg.150]    [Pg.314]   
See also in sourсe #XX -- [ Pg.23 ]



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