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Polyphenol glycoside hydrolysis

After the hydrolysis of a polyphenol glycoside to the free aglycone, polyphenols are conjugated by methylation, sulfation, glucuronidation or a combination. However, there are exceptions to this sequence, as... [Pg.281]

The hydrolysis step is also applied when the glycosylation patterns are extremely complex, and when standard reference materials of polyphenol glycosides are unavailable. The hydrolysis can simplify the chromatographic profile during separation, and aid quantification and structural identification of the polyphenols [1,2, 22]. [Pg.2068]

See other pages where Polyphenol glycoside hydrolysis is mentioned: [Pg.572]    [Pg.396]    [Pg.303]    [Pg.77]    [Pg.166]    [Pg.167]    [Pg.1247]    [Pg.233]    [Pg.156]    [Pg.190]    [Pg.52]    [Pg.82]    [Pg.109]    [Pg.86]    [Pg.2033]    [Pg.2068]    [Pg.109]    [Pg.390]    [Pg.166]    [Pg.267]   
See also in sourсe #XX -- [ Pg.281 ]



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Polyphenol glycoside

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