Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Polenski number

The concentration of butanoic add in milk fat is the principle of the widely used criterion for the detection and quantitation of adulteration of butter with other fats, i.e. Reichert Meissl and Polenski numbers, which are measures of the volatile water-soluble and volatile water-insoluble fatty adds, respectively. [Pg.87]

See other pages where Polenski number is mentioned: [Pg.89]    [Pg.77]   
See also in sourсe #XX -- [ Pg.75 , Pg.77 ]

See also in sourсe #XX -- [ Pg.75 , Pg.77 ]



SEARCH



© 2024 chempedia.info