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Polarized light, starch gelatinization

Wheat starch was previously gelatinized by heating an aqueous suspension for 15 min at 80°C. Gelatinization was confirmed by observation under polarized light microscopy. [Pg.624]

See other pages where Polarized light, starch gelatinization is mentioned: [Pg.15]    [Pg.234]    [Pg.235]    [Pg.235]    [Pg.1536]    [Pg.296]    [Pg.301]    [Pg.301]    [Pg.608]    [Pg.175]    [Pg.2952]    [Pg.3479]    [Pg.318]    [Pg.18]    [Pg.3072]    [Pg.672]    [Pg.291]    [Pg.167]   


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Light Polarization

Polar starch

Polarized light

Starch gelatinized

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