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Pistachia vera

Goli, A.H., Barzegar, M., and Sahari, M.A., Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts, Food Chem., 92, 521-525, 2005. [Pg.7]

Rajaei, A, Barzegar, M., Hamidi, Z., and Sahari, M. (2010). Optimization of extraction conditions of phenolic compounds from pistachio (pistachia vera) green hull through response surfece method. [Pg.482]

See other pages where Pistachia vera is mentioned: [Pg.97] [Pg.568] [Pg.2026] [Pg.161] [Pg.97] [Pg.568] [Pg.2026] [Pg.161]

See also in sourсe #XX -- [ Pg.9 , Pg.316 , Pg.327 , Pg.339 ]